Crispy mussels & shrimps on cabbage leaf, with mussel emulsion and  creamy jalapeño sauce.

Mexican Wild Sea Bass ceviche with serrano chili sauce and crunchy white corn.

Yellow corn empanada, braised beef, with recado negro, red mole, cotija cheese and crunchy pork rind

Black truffle, parmigiano regiano and cherry tomatoes.

Escarole, fennel, orange and stracchino cheese with anchovies, orange juice and fresh herbs vinaigrette.

Yellow corn empanada, Parmigiano Reggiano, gorgonzola, buffalo mozzarella, pine nuts, and sweet tomatoes with basil.

15 days aged steak, huitlacoche, roasted chili oil, toasted avocado and parmigiano reggiano.

The Classic, tomato, garlic, basil and oregano, our one Toscana style, and with crispy Speck, and the last  in a Triforlati style, sauté mushrooms, garlic and parsley with a creamy gorgonzola topping

layered aubergine, rustic tomato sauce and parmesan, finished with balsamic glazed cherry tomatoes.

Slow roasted marinated pork taco with glazed pineapple and a creamy avocado sauce.

with shrimps and their juice.

of casarecce pasta with scallops, prawns and sea urchin roe.

pistachios mortadella, black truffle,  pepperoni, stracciatella,  creamy di´nduja cheese, pistachios and rocket.

smoked salmon, prawns, creamy cheese and pine nuts with citrus touches.

Fresh Italian tomato sauce with traditional mexican epazote, mozzarella cheese, fresh jalapeño, speck and cochinita pibil.
With extra crispy pork belly, coriander and lime zest.

with fresh Italian tomato sauce with traditional epazote, mozzarella cheese, fresh jalapeño, speck and cochinita pibil.

A classic italian with mozzarella cheese, cooked ham, tomato and topped with parmesan.

Fontina pizza with a courgette pesto, creamy fontina cheese and speck.

Slow cooked for 12 hours, pappardelle, citrus butter and marsala wine sauce.

15 days in our dry ayer, guilled with mexican tortillas, creamy elotes and chili sauce

Pork traditional stew with white and yellow roasted corn, vegetables, avocado and chillies.

Yucateca Style Sea bass with smoked green tomatillo sauce, two chili & achiote sauce, grilled in banana leaves. (For two persons).

I

With carbon infused black pizza bread, rustic focaccia with olive oil, a cherry tomato and oregano chunky focaccia and grissini sticks.

Our coca dough, baked in our Stone oven, garlic oil, and a duo of cheese, mozzarella and parmesan.

Citrus cream, ricotta and walnut ice-cream, quince and chocolate.

With two sauces: Tequila Cajeta and Chipotle Chili Chocolate.

Blend beer, ice, lime juice and salt.

Verdejo - D.O Rueda

Atlantic Grapes

Sauvignon Blanc

Pinot Grigio - D.O.C. Trentino

Pinot Grigio - D.O.C Di Garda

Tierra de Castilla

Albariño 100% Rias Baias

D.O Rioja

Pinot Grigio Rosato - Italy

Merlot Rosé - Italy

D.O Rioja

D.O Pago Guijoso

D.O Rivera del Duero

Italy

D.O Rioja

D.O Rioja

D.O Rivera del Duero

D.O Extremadura

D.O. Priorato

D.O Rioja

D.O Rivera del Duero